Course Name
Yeast and Bacterial Biotechnology
601
Semester
Güz
Course Type
Compulsory
Course Description
Anaerobic and aerobic bacteria, bacterial biotechnology, energy conversions and metabolism in microorganisms, yeast biotechnology, large-scale cultures of genetically-modified microorganisms, reactor kinetics, yeast reproductive genetics and applications in biotechnology, pharmaceutical, chemical and medical industrial or bioterror applications of biotechnology and ethical aspects of biotechnology