Masters Program in Gastronomy and Culinary Culture

The main objectives of the Gastronomy and Culinary Culture Master's program are:

1. To ensure that culinary cultures are researched with scientific methods and that Turkish culinary culture is recorded;
2. In the light of the information obtained, to ensure that innovative production methods that can be applied without disturbing the cultural and traditional texture are researched in the academic environment in order to increase the sustainability and international recognition of Turkish culinary culture;
3. To train experts who have the necessary scientific and cultural equipment needed by the sectors operating in the food and beverage sector and gastronomy in Turkey.