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Program Type: 
Non Thesis
Course Code: 
Course Type: 
Course Language: 
Course Objectives: 

Contribution to science in the field of Agricultural Trade and Management

Course Content: 

A subject of interest to the student in the field of Agricultural Trade and Management

Teaching Methods: 
1: Lecture, 2: Question-Answer, 3: Discussion, 4: Simulation, 5: Case-study
Assessment Methods: 
A: Testing, B: Presentation, C: Homework, D: Project, E: Lab

Vertical Tabs

Course Learning Outcomes

Course Learning Outcomes Program

Learning Outcomes

Teaching Methods Assessment Methods
Can do literature research. 6,7 1,2,3,4,5 A, B
Can collect scientific data. 6,7 1,2,3,4,5 A, B
Can analyze scientific data. 6,7 1,2,3,4,5 A, B
Can make statistical interpretation of data. 6,7 1,2,3,4,5 A, B
Can write scientific articles. 8 1,2,3,4,5 A, B
Can defend his work scientifically. 8 2,3 A, B
Can make a new contribution to knowledge. 11 2,3 A, B
Can observes ethical values. 7, 10 3 A, B

Course Flow

Week Topics Study Materials
1-52 Research, Report writing Research Materials

Material Sharing

Exams Term Report


Total   100
Final to Success   40
Semester to Success   60
Total   100

Course’s Contribution to Program

No Program Learning Outcomes Contribution
1 2 3 4 5  
1 To be able to comprehend the economic problems of agriculture; collecting, analyzing, and interpreting data at micro and macro levels for economic applications; analyzing the ways of increasing production by applying the basic principles of economy in agriculture; to make the right decision for the future; to produce project-based solutions; ability to apply with contemporary techniques.            
2 To be able to monitor national and international agricultural markets, to understand the behavior of market actors; ability to predict the effects of economic and political developments on the Turkish agricultural sector and interpret and make decisions.            
3 Marketing of agricultural products by using marketing principles and methods; have the basic knowledge about market research and ability to interpret.            
4 Agricultural production tools, equipment, methods and equipment to recognize; application of plant and animal production techniques and models; Ability to use the theoretical and practical knowledge related to plant breeding, plant breeding, seed production, genetics, physiology, ecology, biotechnology, plant gene resources, organic agriculture and meadow-pasture management in the field of field crops.        


5 To develop and deepen their knowledge in the field of information systems at the level of expertise; interpreting and integrating the information acquired in information systems with the information coming from related disciplines; ability to develop new approaches to complex problems in applications in information systems.            
6 Ability to possess wide and deep knowledge in the field of Agricultural Trade and Management including the most recent advances; ability to possess advanced level of required skill, techniques and methods to conduct research by using and evaluating up-to-date information; ability to model, design and develop solutions, a system, a process or a product under realistic constraints by generating innovative and original ideas.         X  
7 Ability to perceive, design and apply an original research process (analytical, modeling or experimental) independently: ability to solve complex problems and critically evaluate the ideas and developments in the field of specialization. Ability to transfer advancements in scientific, technical and cultural developments to the society with the ethical responsibility and scientific objectivity.         X  
8 Ability to communicate effectively in oral and written English; the ability to write and understand effective reports, to make effective presentations, to give and receive clear and understandable instructions.         X  
9 Ability to work effectively in disciplinary and multidisciplinary teams; self-study skills.         X  
10 To act in accordance with ethical principles, professional and ethical responsibility awareness; the ability to inform the society on issues related to biodiversity, natural resources, air, water, soil pollution, recycling, environmental sensitivity, environmental protection.     X      
11 Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.         X  


Activities Quantity Duration (Hour) Total Workload (Hour)
Term Project 1 750 750
Project Presentation and preparation for presentation 1 10 10
Total Workload     760
Total Workload / 25 (h)     30,4
ECTS Credit of the Course     30