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Program Type: 
Thesis
Non Thesis
Course Code: 
CULA502
Semester: 
Spring
Course Type: 
Core
P: 
3
Credits: 
3
ECTS: 
6
Course Language: 
English
Course Content: 

Students will analyze various cuisines from the perspective of geography, climate, economics, political history, and culture. Comparison of different cuisines of the world and understanding differences and interactions between them, and understanding the impact of geographical conditions and history on the formation of backbones of world cuisines will be in the focus of the course.

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