• TR
  • EN
Course Year: Scientific Preparation
Course Period: Autumn
Course Code Course Name Program Type Course Type
CULA205 Food History Thesis, Non Thesis
CULA131 Food Hygiene and Sanitation Thesis, Non Thesis
Course Period: Spring
Course Code Course Name Program Type Course Type
CULA206 Food and Gastronomy Culture Thesis, Non Thesis
CULA114 Introduction to Food Science Thesis, Non Thesis
Course Year: 1
Course Period: Autumn
Course Code Course Name Program Type Course Type
CULA505 Factors Affecting the Food Consumption Behavior of Consumers Thesis, Non Thesis Core
CULA503 Research Methods & Applications in Gastronomy and Culinary Culture Studies Thesis, Non Thesis Core
CULA501 Turkish Culinary Culture and Cooking Technics Thesis, Non Thesis Core
CULA Area Elective 1 Non Thesis Area Elective
CULA Area Elective 2 Non Thesis Area Elective
Course Period: Spring
Course Code Course Name Program Type Course Type
CULA504 Classical cooking techniques and innovative approaches Thesis, Non Thesis Core
CULA502 Comparative Culinary Cultures Thesis, Non Thesis Core
CULA506 Sustainable Food Production Thesis, Non Thesis Core
CULA Area Elective 3 Non Thesis Area Elective
CULA Area Elective 4 Non Thesis Area Elective
Course Period:
Course Code Course Name Program Type Course Type
CULA597 Graduation Project Non Thesis Core
Course Year: 2
Course Period:
Course Code Course Name Program Type Course Type
CULA598 Seminar Thesis Core
CULA599 Thesis Thesis Core
CULA Area Elective 1 Thesis Area Elective
Course Year: Elective
Course Period:
Course Code Course Name Program Type Course Type
CULA511 Experimental Kitchen Thesis, Non Thesis Area Elective
CULA512 Factors Affecting the Perception of Taste and Taste Pairing Thesis, Non Thesis Area Elective
CULA509 Food Markets: Concept & Cases Thesis, Non Thesis Area Elective
CULA510 Gastronomic Tourism Thesis, Non Thesis Area Elective
CULA508 Surface Chemistry and Molecular Gastronomy Thesis, Non Thesis Area Elective
CULA507 Theoretical Perspectives in Food Culture Thesis, Non Thesis Area Elective