Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA131 | Food Hygiene and Sanitation | Thesis, Non Thesis | Core |
CULA205 | Food History | Thesis, Non Thesis | Core |
Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA114 | Introduction to Food Science | Thesis, Non Thesis | Core |
CULA206 | Food and Gastronomy Culture | Thesis, Non Thesis | Core |
Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA501 | Turkish Culinary Culture and Cooking Technics | Thesis, Non Thesis | Core |
CULA503 | Research Methods & Applications in Gastronomy and Culinary Culture Studies | Thesis, Non Thesis | Core |
CULA505 | Factors Affecting the Food Consumption Behavior of Consumers | Thesis, Non Thesis | Core |
CULA | Area Elective 1 | Non Thesis | Area Elective |
CULA | Area Elective 2 | Non Thesis | Area Elective |
Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA502 | Comparative Culinary Cultures | Thesis, Non Thesis | Core |
CULA504 | Classical cooking techniques and innovative approaches | Thesis, Non Thesis | Core |
CULA506 | Sustainable Food Production | Thesis, Non Thesis | Core |
CULA | Area Elective 3 | Non Thesis | Area Elective |
CULA | Area Elective 4 | Non Thesis | Area Elective |
Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA597 | Graduation Project | Non Thesis | Core |
Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA598 | Seminar | Thesis | Core |
CULA599 | Thesis | Thesis | Core |
CULA | Area Elective 1 | Thesis | Area Elective |
Course Code | Course Name | Program Type | Course Type |
---|---|---|---|
CULA507 | Theoretical Perspectives in Food Culture | Thesis, Non Thesis | Area Elective |
CULA508 | Surface Chemistry and Molecular Gastronomy | Thesis, Non Thesis | Area Elective |
CULA509 | Food Markets: Concept & Cases | Thesis, Non Thesis | Area Elective |
CULA510 | Gastronomy Tourism | Thesis, Non Thesis | Area Elective |
CULA511 | Experimental Kitchen | Thesis, Non Thesis | Area Elective |
CULA512 | Factors Affecting the Perception of Taste and Taste Pairing | Thesis, Non Thesis | Area Elective |