- Ekinci, F.Y., Baser, G.M., Özcan, E., Güçlü-Üstündağ, Ö., Korachi, M.,Sofu, A., Blumberg, J.B., Chen, C-Y O. (2016). Characterization of Chemical, Biological and Antiproliferative Properties of Fermented Black Carrot Juice, Shalgam. European Food Research and Technology, doi: 10.1007/s00217-016-2639-7.
- Sofu, A. and Ekinci, F.Y. (2016). Bacterial diversity dynamics of traditional Turkish ezine cheese as evaluated by PCR-DGGE and SSCP analysis. International Journal of Dairy Technology Volume: 69 Issue: 4 Pages: 592-600
- Güçlü Üstündağ, Ö., Erşan, S., Özcan, E., Özan, G., Kayra, N., & Ekinci, F. Y. (2016). Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds. European Food Research and Technology, 242(9), 1523-1532.
- Aydin, K., Ekinci, F. Y., & Korachi, M. (2015). Expression Profiles of TGF-β and TLR Pathways in Porphyromonas gingivalis and Prevotella intermedia Challenged Osteoblasts. Jundishapur journal of microbiology, 8(4).
- Korachi, M., Ozen, F., Aslan, N., Vannini, L., Guerzoni, M. E., Gottardi, D., & Ekinci, F. Y. (2015). Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system. International Dairy Journal, 42, 64-69.
- Ozen, F., Ekinci, F. Y., & Korachi, M. (2014). The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum. Industrial Crops and Products, 58, 329-334.
- Perendeci, N. A., Ekinci, F. Y., & Godon, J. J. (2013). Monitoring the performance and microbial diversity dynamics of a full scale anaerobic wastewater treatment plant treating sugar factory wastewater. Environmental Science: Processes & Impacts, 15(2), 494-502.
- Solmaz, G. Ozen, F. Ekinci, F.Y., Bird, P.S., and Korachi, M. (2013). Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms. Jundishapur Journal of Microbiology, 6(9):e9058
- GurolC., Ekinci F.Y., Aslan N., Korachi M. (2012). Low Temperature Plasma for Decontamination of E. coli in milk. International Journal of Food Microbiology.
- Kök Taş, T. Ekinci, Y. , Guzel-Seydim, Z. B.(2012). Identification of microbial flora in kefir grains sourced from three regional universities in Turkey, International Journal of Dairy Technology, Volume 6
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Kitaplar
Ekinci, F.Y. & Gezen, S. (2016). Fonksiyonel Beslenme, Nutrigenomik: Gıda-Gen Diyaloğu Bölümü, Ed. Zeynep Banu Seydim, Sidas Yayıncılık.
Korachi M., Ekinci, F. Y., Aslan, N. (2012). Gıda Mühendisliğinde Isıl Olmayan Teknolojiler, Bölüm 15: Plazma Teknolojisi Editors: Taner Baysal, Filiz İçier, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. (P 407).
Ekinci, F. Y. & Sofu, A. (2010). Gıda Mikrobiyolojisi, Hızlı Mikrobiyolojik Gıda Analiz Yöntemler Bölümü, Ed. Osman Erkmen.
